Our Menu

Savor the flavors of Zambia with our locally-inspired cuisine

Culinary Excellence

At Tomayida Rest Camp, we take pride in offering a diverse menu that celebrates local ingredients and traditional Zambian flavors while incorporating international influences. Our chef sources fresh ingredients directly from local farmers, ensuring that each dish not only tastes exceptional but also supports the community.

Seafood Specialties

Luangwa Bream

K180

Savor the taste of Luangwa Bream, a local specialty that showcases the best of Zambian seafood.

Grilled Tilapia

K150

Fresh Tilapia grilled to perfection, served with a side of vegetables and your choice of starch.

Calamari and Chips

K120

Enjoy crispy calamari served with perfectly seasoned chips, a delightful seafood treat.

Fish and Chips

K110

Classic fish and chips, made with fresh fish and crispy fries for the perfect combination.

Special Dietary Needs

Vegetarian Options

We offer a variety of delicious vegetarian dishes that showcase local produce.

Allergy Information

Please inform our staff about any allergies, and we'll accommodate your needs.

Special Requests

Our chef is happy to prepare custom dishes with advance notice.

Dining Experience

At Tomayida Rest Camp, dining is more than just a meal—it's an experience. Enjoy your food in our open-air restaurant overlooking the beautiful landscape, or request a special bush dinner under the stars.

We offer breakfast, lunch and dinner daily, with flexible dining times to accommodate your safari schedule.

Dining Hours:

Breakfast: 6:30 AM - 9:30 AM
Lunch: 12:00 PM - 2:30 PM
Dinner: 6:30 PM - 9:30 PM